Graham’s – 30 Years Old Tawny Port – 20%

Richard Mayson: *A step up on the tawny ladder, reflected by the paler tawny colour and copperish tones on the rim, a touch singed on the nose with roasted coffee and an undertone of crème brûlée on the nose and palate (queimada in Portuguese). Concentrated butterscotch sweetness, a touch honeyed but not cloying as the acidity cuts in and offsets this, leading to a long, beautifully poised finish.*
(Decanter.com – 11/2021)