2021 Domaine De Chevalier Rouge – Pessac-Leognan Grand Cru Classe

Jeff Leve: *Deeply colored, initially you find flowers, black and dark red pit fruits, Indian spice, black pepper, cassis, and black currants on the nose. On the palate, the wine is medium-bodied, sweet, fresh, and round, as well as a bit chewy, with loads of ripe berries accented with espresso and cocoa in the endnote. The wine blends 80% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and 5% Cabernet Franc, making this one of the highest percentages of Cabernet even used in the blend here. 13.% ABV. The harvest took place September 28 – October 15. Yields were low at only 30 hectoliters per hectare. This is the first vintage that was produced being 100% biodynamic in the vineyards. Drink from 2025-2048.*
(thewinecellarinsider.com)